GIA International Corporation

High quality rice is cultivated throughout the country. White rice is a daily food of the majority of people in European, Asian and Africa countries. Farmer can yield two or even three crops annually in some areas, giving aregular year-round output. We can supply with our available system of milling and polishing factories, 100.000 MTS of white rice annually for domestic and international market consumption

Vietnamese White Rice 100% Broken
Whole grain 10/10 (%, max)1.0
Broken 8/10 - 10/10 (%, max)4.0
Broken 6,5/10 - 8/10 (%, max)15.0
Broken 3/10 - 6,5/10 (%, min)75.0
Small broken C1 (%, max)5.0
Foreign matter and paddy (%, max)0.5
Moisture (%, max)14.0
Millling degree (%, max)broken obtained from milling / polishing rice 5% and 10% broken
CropCurrent Crop
<!--:en-->Vietnamese  White Rice 100% Broken   <!--:--><!--:vi-->Gạo trắng tẻ 100%<!--:-->
Vietnamese Long Grain White Rice 25% Broken
Broken (%, max)25.0
Moisture (%, max)14.5
Foreign matters (%, max)0.5
Chalky kernels (%, max)8.0
Damaged kernels (%, max)2.0
Immature kernels (%, max)1.5
Red and Streaked kernels (%, max)7.0
Yellow kernels (%, max)2.0
Glutinous kernels (%, max)2.0
Paddy grain (grains/kg, max)30.0
Milling degreeOrdinary Milled
Average length of grain (mm min)6.2
CropCurrent Crop
<!--:en-->Vietnamese Long Grain White Rice 25% Broken<!--:--><!--:vi-->Gạo hạt dài tẻ 25%<!--:-->
Vietnamese Long Grain White Rice 15% Broken
Broken (%, max)15.0
Moisture (%, max)14.0
Foreign matters (%, max)0.2
Chalky kernels (%, max)7.0
Damaged kernels (%, max)1.25
Immature kernels (%, max)0.3
Red and Streaked kernels (%, max)5.0
Yellow kernels (%, max)1.0
Glutinous kernels (%, max)2.0
Paddy grain (grains/kg, max)25.0
Milling degreeReasonably milled
Average length of grain (mm min)6.2
CropCurrent Crop
<!--:en-->Vietnamese Long Grain White Rice 15% Broken<!--:--><!--:vi-->Gạo hạt dài tẻ 15%<!--:-->
Vietnamese Long Grain White Rice 10% Broken
Broken (%, max)10.0
Moisture (%, max)14.0
Foreign matters (%, max)0.2
Chalky kernels (%, max)6.0
Damaged kernels (%, max)0.75
Immature kernels (%, max)No
Red and Streaked kernels (%, max)1.0
Yellow kernels (%, max)1.0
Glutinous kernels (%, max)1.0
Paddy grain (grains/kg, max)10.0
Milling degreeWell miled
Average length of grain (mm min)6.2
CropCurrent Crop
<!--:en-->Vietnamese Long Grain White Rice 10% Broken<!--:--><!--:vi-->Gạo hạt dài tẻ 10%<!--:-->
Vietnamese Long Grain White Rice 5% Broken
Broken (%, max)5.0
Moisture (%, max)14.0
Foreign matters (%, max)0.1
Chalky kernels (%, max)5.0
Damaged kernels (%, max)0.5
Immature kernels (%, max)No
Red and Streaked kernels (%, max)1.5
Yellow kernels (%, max)0.5
Glutinous kernels (%, max)0.5
Paddy grain (grains/kg, max)15.0
Milling degreeDobule polished
Average length of grain (mm min)6.2
CropCurrent Crop
<!--:en-->Vietnamese Long Grain White Rice 5% Broken <!--:--><!--:vi-->Gạo hạt dài tẻ 5%<!--:-->